Cheese and Cheese-Making, Butter and Milk by James Long, John Benson

Cheese and Cheese-Making, Butter and Milk



Download Cheese and Cheese-Making, Butter and Milk




Cheese and Cheese-Making, Butter and Milk James Long, John Benson ebook
Page: 164
Format: pdf
ISBN: 9781429010627
Publisher: Applewood Books

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale. MORE EBOOKS:







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